From morning TV to food blogs, here's where we've been featured.
As Seen In
A Current Affair
A Current Affair exposes how Uber Eats is impacting Australian small businesses, with Super Nash Brothers leading the conversation on the hidden cost of third-party delivery fees.
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Studio 10 — Channel 10
Super Nash Brothers featured on Channel 10's Studio 10 talking Nashville hot chicken, the Sydney fried chicken boom, and our signature spice blend.
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news.com.au
news.com.au covers how Super Nash Brothers took on Uber Eats, revealing the true cost of the delivery platform's fees for small Australian restaurants.
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Yahoo Finance
An in-depth look at the challenges facing small food businesses in Australia and how Super Nash Brothers is staying ahead.
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realcommercial.com.au
realcommercial.com.au profiles the rise of Super Nash Brothers — from a single Waitara store to one of Sydney's most-loved fried chicken chains.
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GQ Australia
GQ Australia names Super Nash Brothers among the best fried chicken spots in Sydney in their definitive guide for chicken lovers.
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Urban List Sydney
Urban List covers the opening of our Waterloo location, bringing Nashville hot chicken to Sydney's Inner East.
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Time Out Sydney
Time Out Sydney reviews our Waterloo store and the Nashville hot chicken that's been drawing crowds across the city.
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Not Quite Nigella
Lorraine Elliott delivers a full review of the Super Nash Brothers experience — from tenders to the heat challenge.
Read→Best Spots
Super Nash Brothers named among Sydney's best chicken restaurants by Best Spots Australia.
Read→Food Inbox
A detailed review of our menu, heat levels, and what makes our Nashville hot chicken different from the rest.
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Chris Kohler — How They Get You
Super Nash Brothers features in Chris Kohler's book How They Get You — a deep dive into how modern delivery platforms impact small Australian businesses. Published by Penguin Australia.
Learn More→Our current special is a game-changer — the Brooklyn Nash Sando. Super Nash Thigh between a Brooklyn Doughnuts cinnamon donut, dressed with our housemade Smoked Maple Aioli. Sweet meets heat, and it's on the menu right now.
A limited-edition Nashville-inspired collaboration with one of Australia's most iconic snack brands. We brought the heat, Arnott's brought the crunch.
A limited-run menu mashup with Love Buds, combining our signature Nashville spice with their legendary burgers for a one-of-a-kind collab.